FUNNY FEELING
Saturday, August 19, 2006
What did you have for lunch today?
Technology gives us the ability to be available and on check from anywhere. If you stay online for long enough, iChat can be a good monitor for viewing how friends in your network live their lives. From my iChat menu, I can gather the information about their status: sleeping patterns, when they have lunch, how they represent themselves in their icons and (with iTunes) what music they listen to.
From July to August, I began to list the things I ate from breakfast to dinner. And what I found out is I really like Asian food and coffee and I skip breakfast. Here's the complete list:
bagel and cafe con leche
tacos and guinness
medium coffee and a not so ripe banana
small coffee with light cream and a banana
vegetable curry and sapporo
ong choy with preserved tofu and iced tea
beet salad and coffee
penne alla vodka
UCC BLACK無糖
barley tea and orbit gum
caesar salad and chicken wings
hank huang's brown rice and chicken cutlet
veg. omelet and another coffee
jap chae, hijiki and small coffee
sukiyaki and beer
large black coffee
scoop of tuna, green salad and large coffee
pad see mao and sapporo
large americano and muffin
beer, beer, and fries
two pints of newcastle and fries
chicken, grits, greens and MGD
green tea boba and leftover fish dumplings
soon doobu chigae and hot barley tea
salmon onigiri and coffee
8" turkey sub and 21 oz drink
tuna salad and medium coffee
leftovers
croissant and coffee with 1/2 & 1/2
lots of dumplings
falafel sandwich from father nature
some type of shredded chicken over rice
fruit salad(cantaloupe, honeydew, pineapple and watermelon)
pho tai from golden deli
beet salad and goat cheese, more coffee
salmon focaccia sandwich & green bean slushie for dessert
penne arrabiata witha turkey meatballsa
coffee and two day old crab cake
chicken quesadilla & two margaritas-aye arriba!
coffee
rice soup with pickles, fried egg and salmon flakes
coffee and sesame crackers
malaysian chicken rice and chrysantheum tea
6" turkey sandwich from Subway
oodles of noodles
I ♥ pho and chia gio and taiwan beer
duk bokki
eggs moliere and bloody mary
noodle soup and pickled cabbage
감사합니다! I ♥ 두부찌개
cafe con leche
black coffee and a glazed crueller
beef noodle soup and black coffee/ 2 sugars
coffee and croissant
From July to August, I began to list the things I ate from breakfast to dinner. And what I found out is I really like Asian food and coffee and I skip breakfast. Here's the complete list:
bagel and cafe con leche
tacos and guinness
medium coffee and a not so ripe banana
small coffee with light cream and a banana
vegetable curry and sapporo
ong choy with preserved tofu and iced tea
beet salad and coffee
penne alla vodka
UCC BLACK無糖
barley tea and orbit gum
caesar salad and chicken wings
hank huang's brown rice and chicken cutlet
veg. omelet and another coffee
jap chae, hijiki and small coffee
sukiyaki and beer
large black coffee
scoop of tuna, green salad and large coffee
pad see mao and sapporo
large americano and muffin
beer, beer, and fries
two pints of newcastle and fries
chicken, grits, greens and MGD
green tea boba and leftover fish dumplings
soon doobu chigae and hot barley tea
salmon onigiri and coffee
8" turkey sub and 21 oz drink
tuna salad and medium coffee
leftovers
croissant and coffee with 1/2 & 1/2
lots of dumplings
falafel sandwich from father nature
some type of shredded chicken over rice
fruit salad(cantaloupe, honeydew, pineapple and watermelon)
pho tai from golden deli
beet salad and goat cheese, more coffee
salmon focaccia sandwich & green bean slushie for dessert
penne arrabiata witha turkey meatballsa
coffee and two day old crab cake
chicken quesadilla & two margaritas-aye arriba!
coffee
rice soup with pickles, fried egg and salmon flakes
coffee and sesame crackers
malaysian chicken rice and chrysantheum tea
6" turkey sandwich from Subway
oodles of noodles
I ♥ pho and chia gio and taiwan beer
duk bokki
eggs moliere and bloody mary
noodle soup and pickled cabbage
감사합니다! I ♥ 두부찌개
cafe con leche
black coffee and a glazed crueller
beef noodle soup and black coffee/ 2 sugars
coffee and croissant